USDA Organic (NOP) and Tunisian organic certification issued by Ecocert, plus an independent SGS lab analysis of our extra virgin olive oil. Every document is public: download it, or check it directly with the issuer.
Original documents as issued by Ecocert and SGS. The USDA certificate can be checked independently on the USDA Organic Integrity Database.
USDA National Organic Program, 7 CFR Part 205
Tunisian organic law 99-30 (TUNAC accredited)
ISO/IEC 17025 accredited, IOC-recognised laboratory
Results from SGS report TLHP26-001294 (25 September 2026), measured with International Olive Council methods. SGS classified the sample as extra virgin olive oil, and every parameter tested falls within the IOC extra virgin limits. Results apply to the sample tested; a fresh analysis for your lot is available on request.
| IOC classification (sensory method) | Extra virgin olive oil |
|---|---|
| Free acidity | 0.31 % (limit ≤ 0.80 %) |
| Peroxide value | 11.3 meq O₂/kg (limit ≤ 20) |
| K232 | 2.41 (limit ≤ 2.50) |
| K270 | 0.16 (limit ≤ 0.22) |
| ΔK | 0.00 (limit ≤ 0.01) |
| Moisture and volatile matter | 0.10 % (limit ≤ 0.20 %) |
| Insoluble impurities | 0.02 % (limit ≤ 0.10 %) |
| Oleic acid (C18:1) | 63.04 % (range 55–85 %) |
| Linoleic acid (C18:2) | 14.79 % (range 2.5–21 %) |
| Stigmastadienes (refined oil marker) | 0.01 ppm (limit ≤ 0.05) |
| Apparent β-sitosterol | 94.4 % (minimum > 93 %) |
| Campesterol | 3.4 % (limit ≤ 4.0 %) |
The full document pack is prepared and issued before the container loads, so customs holds caused by missing paperwork are taken off the table.
Request a quote for certified organic EVOO, in bulk or bottled, with the full document pack for your destination market.
