Retail Bottled Brands
Glass and PET formats from 0.25 L to 5 L for shelf placement.
Organic Extra Virgin. Cold Pressed. Tunisian Origin.
Organic EVOO from certified partner farms in Mahdia and Sfax, first cold pressed and tested per batch.
Product profile
Specification Profile
| Type | Extra Virgin Olive Oil |
|---|---|
| Certification | Organic Certified |
| Extraction | First Cold Press |
| Origin | Mahdia and Sfax, Tunisia |
| Free Acidity | ≤ 0.8% (EVOO ceiling) — typical batches lower, confirmed per lot |
| Peroxide Value | < 20 meq O₂/kg, tested per batch |
| K232 / K270 | Within EVOO limits (K232 ≤ 2.50, K270 ≤ 0.22), tested per batch |
| Shelf Life | 18–24 months sealed, stored away from light and heat |
| HS Code | 1509.20 |
| Harvest Period | October to January |
Origin
Why Tunisian Origin Matters
Tunisia is the second-largest olive oil exporter in the world. The country's central coastal belt, where Mahdia and Sfax sit, has produced olive oil since antiquity.
The combination of Mediterranean climate, low summer rainfall, and calcareous soils concentrates polyphenols and supports the spec profile international buyers expect from a southern Mediterranean origin.
Sourcing direct from Tunisia gives buyers the same organic EVOO that traditionally flows into European re-bottlers, without the intermediary margin and with the Certificate of Origin issued at source.
Process
First Cold Press, Below 27°C
Extraction is mechanical and first press only. Temperature is held below 27°C, the cold-press ceiling, so volatile compounds and polyphenols are preserved.
No chemical solvents, no thermal extraction, no second-run refining is used at any stage.
Certification
Organic Certified, Audit-Ready
Organic certification covers the supply chain from partner farm through extraction, storage, and packaging. The chain is audited annually by an independent certification body.
Each shipment ships with the organic certificate and a per-batch lab analysis, so the documentation a compliance officer needs at import is in the buyer's hands before the container leaves Tunisia.
Applications
Used By
Foodservice & Catering
Bulk and 3 L / 5 L tins for HoReCa channels.
Cosmetics & Soap Manufacturing
Food-grade EVOO input for premium formulations.
Private Label Retail
Turnkey bottling and labeling under your brand.
Industrial Bottling Lines
Flexitank and tanker delivery for in-house filling.
FAQ
Our Olive Oil — Frequently Asked Questions
Is your olive oil certified organic?
Yes. Organic certification covers the supply chain from partner farm through extraction, storage, and packaging, audited annually by an independent certification body. The organic certificate ships with every order.
What quality parameters do you test for?
Every batch is tested for free acidity (≤ 0.8%), peroxide value (< 20 meq O₂/kg), and K232 / K270 by UV spectrophotometry, with sensory verification of the extra virgin grade. The lab report accompanies each shipment.
When is the Tunisian olive harvest?
The harvest runs from October to January, with timing per partner farm set by fruit maturity. Olives move from grove to press within hours of picking.
What is the shelf life of your olive oil?
18 to 24 months sealed, stored away from light and heat. Dark glass and tin formats extend practical shelf life for retail programs.
How do I get a sample?
A pre-shipment sample of 250 ml to 1 L is shipped with the matching spec sheet on request. The lot you sample is the lot that ships.
Request a Pre-Shipment Sample
A 250 ml to 1 L sample is shipped with the matching spec sheet, so the oil you sign off on is the lot that ships.